Collection TBRC
Other code K. Kondo, 75
Other collection code BCC 14441 ; NBRC 3266 ; LMG 1367 ; IFO 3266
History <---- BCC 14441 <---- NBRC 3266 <---- IFO (K. Kondo, 75)
Microorganism group Bacteria
Type strain Yes
Malimas T, Yukphan P, Takahashi M, Kaneyasu M, Potacharoen W, Tanasupawat S, Nakagawa Y, Tanticharoen M, Yamada Y. Gluconobacter kondonii sp. nov., an acetic acid bacterium in the alpha-Proteobacteria. J Gen Appl Microbiol. 2007 Oct;53(5):301-7.
LPSN
Source Fruit (Fragaria ananassa)
Country of origin Japan
Risk Group 1
Growth medium

Glucose 25 g
Ethanol 5 ml
Yeast extract 3 g
Peptone 5 g
CaCO3 7 g
Agar (if needed) 12 g
Distilled water 1000 ml

Polypepton* 5 g
Yeast extract 5 g
Glucose 5 g
MgSO4.7H2O 1 g
Agar (if needed) 15 g
Distilled water 1000 ml
pH 6.6 - 7
*Wako Pure Chemical Ind., Ltd., Osaka, Japan.

Growth temperature 30 °C
Oxygen requirement Aerobic
Distribution condition TBRC MTA
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Overseas: 3,000 Baht

Thailand: 2,000 Baht

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