TBRC | Gluconobacter kondonii (TBRC 36)

Collection	TBRC
Other code	K. Kondo, 75
Other collection code	BCC 14441 ; NBRC 3266 ; LMG 1367 ; IFO 3266
History	<---- BCC 14441 <---- NBRC 3266 <---- IFO (K. Kondo, 75)
Microorganism group	Bacteria
Type strain	Yes [76] Malimas T, Yukphan P, Takahashi M, Kaneyasu M, Potacharoen W, Tanasupawat S, Nakagawa Y, Tanticharoen M, Yamada Y. Gluconobacter kondonii sp. nov., an acetic acid bacterium in the alpha-Proteobacteria. J Gen Appl Microbiol. 2007 Oct;53(5):301-7.
LPSN
Source	Fruit (Fragaria ananassa)
Country of origin	Japan
Risk Group	1
Growth medium	GECA Glucose 25 g Ethanol 5 ml Yeast extract 3 g Peptone 5 g CaCO3 7 g Agar (if needed) 12 g Distilled water 1000 ml NBRC-804 Polypepton* 5 g Yeast extract 5 g Glucose 5 g MgSO4.7H2O 1 g Agar (if needed) 15 g Distilled water 1000 ml pH 6.6 - 7 *Wako Pure Chemical Ind., Ltd., Osaka, Japan.
Growth temperature	30 °C
Oxygen requirement	Aerobic
Distribution condition	TBRC MTA
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