| Collection | TBRC |
|---|---|
| Other code | MCH3-1 |
| Other collection code | BCC 21233 ; JCM 13995 ; NRIC 0672 ; LMG 24277 |
| History | <---- BCC 21233 <---- S. Tanasupawat, MCH3-1 |
| Microorganism group | Bacteria |
| Type strain | Yes
[363]
Tanasupawat S, Pakdeeto A, Thawai C, Yukphan P, Okada S. Identification of lactic acid bacteria from fermented tea leaves (miang) in Thailand and proposals of Lactobacillus thailandensis sp. nov., Lactobacillus camelliae sp. nov., and Pediococcus siamensis sp. nov. J Gen Appl Microbiol. 2007 Feb;53(1):7-15.
|
| LPSN |  |
| Genome-based taxonomy |  |
| Source | Fermented tea leaves - Miang |
| Country of origin | Thailand |
| Risk Group | 1 |
| Growth medium |
MRS
Proteose peptone No.3 10 g |
| Growth temperature | 30 °C |
| Oxygen requirement | Facultative anaerobic |
| Distribution condition | TBRC MTA |
| Related link: |
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