TBRC | Lacticaseibacillus rhamnosus (TBRC 374)

Collection	TBRC
Other collection code	BCC 49729 ; ATCC 7469 ; BCRC 10940 ; CCM 1825 ; CCUG 21452 ; CECT 278 ; CIP A157 ; DSM 20021 ; IAM 1118 ; IFO 3425 ; KCTC 1046 ; LMG 6400 ; NBRC 3425 ; NCFB 243 ; NCIMB 6375 ; NRIC 1043 ; NRRL B-176 ; NRRL B-442 ; VKM B-574 ; JCM 1136
History	<---- BCC 49729 <---- JCM 1136 <---- ATCC 7469 <---- F. M. Strong (Lactobacillus casei)
Microorganism group	Bacteria
Type strain	Yes [241] Collins MD, Phillips BA, Zanoni P. Deoxyribonucleic acid homology studies of Lactobacillus casei, Lactobacillus paracasei sp. nov., subsp. paracasei and subsp. tolerans, and Lactobacillus rhamnosus sp. nov., comb. nov. Int J Syst Bacteriol. 1989;39:105-108.
LPSN
Source	Not specified
Country of origin	Not Specified
Application detail	Acid production (Ref 272) Antibacterial activity against Escherichia coli (Ref 272) Antibacterial activity against Salmonella enterica (Ref 272) Probiotic strain (Ref 272) Proteinase production (Ref 272) Survive more than 95% under pepsin pH 3.0 (3hr) (Ref 272) [272] BIOTEC in-house research (unpublished data)
Risk Group	1
Growth medium	MRS Proteose peptone No.3 10 g Beef extract 10 g Yeast extract 5 g Dextrose 20 g Polysorbate80 1 g Ammonium citrate 2 g Sodium acetate 5 g Magnesium sulfate 0.1 g Manganese sulfate 0.05 g Dipotassium phosphate 2 g Agar (if needed) 15 g Distilled water 1000 ml GAM medium GAM broth (Nissui) 59 g Agar (if need) 15 g Distilled water 1000 ml
Growth temperature	37 °C
Oxygen requirement	Facultative anaerobic
Distribution condition	TBRC MTA
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