| Collection | TBRC |
|---|---|
| Other code | MCH5-2 |
| Other collection code | BCC 21235 ; CIP 109884 ; JCM 13996 ; NRIC 0671 ; PCU 272 ; DSM 22698 |
| History | <---- BCC 21235 <---- S. Tanasupawat, MCH5-2 |
| Microorganism group | Bacteria |
| Type strain | Yes
[363]
Tanasupawat S, Pakdeeto A, Thawai C, Yukphan P, Okada S. Identification of lactic acid bacteria from fermented tea leaves (miang) in Thailand and proposals of Lactobacillus thailandensis sp. nov., Lactobacillus camelliae sp. nov., and Pediococcus siamensis sp. nov. J Gen Appl Microbiol. 2007 Feb;53(1):7-15.
|
| LPSN |  |
| Source | Fermented tea leaves - Miang |
| Country of origin | Thailand |
| Risk Group | 1 |
| Growth medium |
MRS
Proteose peptone No.3 10 g |
| Growth temperature | 30 °C |
| Oxygen requirement | Facultative anaerobic |
| Distribution condition | TBRC MTA |
| Related link: |
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