TBRC | Komagataeibacter saccharivorans (TBRC 4566)

Collection	TBRC
Other code	De Ley 4 ; Frateur (IIIC) 1 ; Frateur 1 (III, C) ; Joubert 4
Other collection code	BCC 36444 ; JCM 25121 ; NRIC 0614 ; LMG 1582 ; CECT 7869 ; CIP 109786 ; LMD 29.3 ; NCCB 29003
History	<---- BCC 36444 <---- LMG 1582 <---- LMD 29.3 ("Acetobacter mesoxydans subsp. saccharovorans") <---- J. Frateur 1 ("Acetobacter mesoxydans var. sucrasiferum") <---- Institut f?r die Essigindustrie Berlin ("Bacterium dihydroxyacetonicum")
Microorganism group	Bacteria
Type strain	Yes [175] Yamada Y, Yukphan P, Lan Vu HT, Muramatsu Y, Ochaikul D, Tanasupawat S, Nakagawa Y. Description of Komagataeibacter gen. nov., with proposals of new combinations (Acetobacteraceae). J Gen Appl Microbiol. 2012;58(5):397-404. [333] Lisdiyanti P, Navarro RR, Uchimura T, Komagata K. Reclassification of Gluconacetobacter hansenii strains and proposals of Gluconacetobacter saccharivorans sp. nov. and Gluconacetobacter nataicola sp. nov. Int J Syst Evol Microbiol. 2006 Sep;56 (Pt 9):2101-2111. Erratum in: Int J Syst Evol Microbiol. 2006 Nov;56 (Pt 11):2723.
LPSN
Genome-based taxonomy
Source	Juice (Beta vulgaris)
Country of origin	Germany
Risk Group	1
Growth medium	GECA Glucose 25 g Ethanol 5 ml Yeast extract 3 g Peptone 5 g CaCO3 7 g Agar (if needed) 12 g Distilled water 1000 ml LMG-13 D-mannitol 25 g Yeast extract 5 g Peptone 3 g Agar (if needed) 15 g Distilled water 1000 ml
Growth temperature	30 °C
Oxygen requirement	Aerobic
Distribution condition	TBRC MTA
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