| Collection | TBRC |
|---|---|
| Other code | NB446 ; BN8-4B-2 |
| Other collection code | BCC 38191 ; NBRC 107235 |
| History | <---- BCC 38191 <---- P. Rattanawaree, NB446 |
| Microorganism group | Bacteria |
| Type strain | Yes
[722]
Miyashita M, Yukphan P, Chaipitakchonlatarn W, Malimas T, Sugimoto M, Yoshino M, Kamakura Y, Potacharoen W, Tanasupawat S, Tanaka N, Nakagawa Y, Suzuki K. Lactobacillus plajomi sp. nov. and Lactobacillus modestisalitolerans sp. nov., isolated from traditional fermented foods. Int J Syst Evol Microbiol. 2015 Aug;65(8):2485-2490.
|
| LPSN |  |
| Source | Fermented fish (Barbonymus gonionotus) - Pla Som |
| Country of origin | Thailand |
| Risk Group | 1 |
| Growth medium |
MRS
Proteose peptone No.3 10 g |
| Growth temperature | 30 °C |
| Oxygen requirement | Facultative anaerobic |
| Distribution condition | TBRC MTA |
| Related link: |
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