| Collection | TBRC |
|---|---|
| Other code | skT53 |
| Other collection code | NBRC 114101 |
| History | <---- T. Tamura, NBRC 114101 <---- Univ. Tokyo (H. Kawasaki, skT53) |
| Microorganism group | Bacteria |
| Type strain | Yes [1204] |
| LPSN |  |
| Source | Soil |
| Country of origin | Japan |
| Risk Group | 1 |
| Growth medium |
NBRC-1518
Yeast extract 4 g |
| Growth temperature | 37-50 °C |
| Oxygen requirement | Aerobic |
| Distribution condition | TBRC MTA |
| Related link: |
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