TBRC | Acetobacter sacchari (TBRC 11175)

Collection	TBRC
Other code	VTH-AI14 ; BP1LGI3
Other collection code	BCC 67843 ; VTCC 910031 ; NRIC 0977
History	<---- BCC 67843 <---- H. Thi Lan Vu, VTH-AI14
Microorganism group	Bacteria
Type strain	Yes [1048] Vu HTL, Yukphan P, Bui VTT, Charoenyingcharoen P, Malimas S, Nguyen LK, et al. Acetobacter sacchari sp. nov., for a plant growth-promoting acetic acid bacterium isolated in Vietnam. Annals of Microbiology. 2019;69(11):1155-1163.
LPSN	Taxonomy
Source	Stem (Saccharum sp.)
Country of origin	Vietnam
Risk Group	1
Growth medium	GECA Glucose 25 g Ethanol 5 ml Yeast extract 3 g Peptone 5 g CaCO3 7 g Agar (if needed) 12 g Distilled water 1000 ml Add ethanol after sterilization NBRC-804 Polypepton* 5 g Yeast extract 5 g Glucose 5 g MgSO4.7H2O 1 g Agar (if needed) 15 g Distilled water 1000 ml pH 6.6 - 7 *Wako Pure Chemical Ind., Ltd., Osaka, Japan.
Growth temperature	30 °C
Oxygen requirement	Aerobic
Distribution condition	TBRC MTA
Related link:	Global catalog of microorganisms Nucleotide sequence data Publications Species occurrence data IUCN Red List

Overseas:	3,000 Baht
Thailand:	2,000 Baht