Collection TBRC
Other code ASG 114
History <---- C. Suriyachadkun, ASG 114
Microorganism group Bacteria
LPSN Taxonomy
Source Water - cave floor
Ecological Niche Cave
Country of origin Thailand
Risk Group 2
Growth medium

Yeast extract 4 g
Malt extract 10 g
Dextrose (d-glucose) 4 g
Agar (if needed) 15 - 20 g
Distilled water 1000 ml

Oatmeal 20 g
Trace salts solution* 1 ml
Agar (if needed) 18 g
Distilled water 1000 ml
pH 7.2
* FeSO4.7H2O 0.1 g
MnCl2.4H2O 0.1 g
ZnSO4.7H2O 0.1 g
Distilled water 100 ml

Soluble starch 10 g
K2HPO4 (anhydrous base) 1 g
MgSO4.7H2O 1 g
NaCl 1 g
(NH4)2SO4 2 g
CaCO3 2 g
FeSO4.7H2O 0.001 g
MnCl2.7H2O 0.001 g
ZnSO4.7H2O 0.001 g
Bacto Agar (if needed) 20 g
Distilled water 1000 ml
The unadjusted pH should be 7 - 7.4.

Growth temperature 25-30 °C
Oxygen requirement Aerobic
Distribution condition TBRC MTA
Related link: Global catalog of microorganisms
Nucleotide sequence data
Publications
Species occurrence data
IUCN Red List

Overseas:

3,000 Baht

Thailand:

2,000 Baht

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