TBRC | Glycomyces amatae (TBRC 13612)

Collection	TBRC
Other code	A-F 0318
Other collection code	NBRC 115417
History	<---- C. Suriyachadkun, A-F 0318
Microorganism group	Bacteria
Type strain	Yes [1262] Suriyachadkun C, Ngaemthao W, Pujchakarn T, Chamroensaksri N, Niemhom N, Chunhametha S. Glycomyces amatae sp. nov., isolated from a yellow-ringed grass moth (Amata sperbius). Int J Syst Evol Microbiol 2022;72:005604.
LPSN	Taxonomy
Source	Insect (Amata sperbius)
Country of origin	Thailand
Application detail	Antifungal activity against Fusarium oxysporum (Ref 272) [272] BIOTEC in-house research (unpublished data)
Application sub-category	Bioactive compound (Health and Medicine)
Risk Group	1
Growth medium	ISP2 Yeast extract 4 g Malt extract 10 g Dextrose (d-glucose) 4 g Agar (if needed) 15 - 20 g Distilled water 1000 ml ISP3 Oatmeal 20 g Trace salts solution* 1 ml Agar (if needed) 18 g Distilled water 1000 ml pH 7.2 * FeSO4.7H2O 0.1 g MnCl2.4H2O 0.1 g ZnSO4.7H2O 0.1 g Distilled water 100 ml ISP4 Soluble starch 10 g K2HPO4 (anhydrous base) 1 g MgSO4.7H2O 1 g NaCl 1 g (NH4)2SO4 2 g CaCO3 2 g FeSO4.7H2O 0.001 g MnCl2.7H2O 0.001 g ZnSO4.7H2O 0.001 g Bacto Agar (if needed) 20 g Distilled water 1000 ml The unadjusted pH should be 7 - 7.4.
Growth temperature	25-30 °C
Oxygen requirement	Aerobic
Distribution condition	TBRC MTA
Related link:	Global catalog of microorganisms Nucleotide sequence data Publications Species occurrence data IUCN Red List

Overseas:	3,000 Baht
Thailand:	2,000 Baht