Collection	TBRC
History	<---- S. Jindamorakot ST-7461
Microorganism group	Yeasts
Source	Water - cave floor
Ecological Niche	Cave
Country of origin	Thailand
Risk Group	2
Growth medium	YMA Yeast extract 3 g Malt extract 3 g Peptone 5 g Glucose 10 g Agar (if needed) 20 g Deionized water 1000 ml YPD Yeast extract 10 g Peptone 20 g Dextrose (glucose) 20 g Agar (if needed) 20 g Deionized water 1000 ml
Growth temperature	25-28 °C
Oxygen requirement	Aerobic
Distribution condition	TBRC MTA
Related link:	This species in other collections Nucleotide sequence data Publications Species occurrence data IUCN Red List