Collection TBRC
Other code AI32 ; ISS55SU3
Other collection code BCC 26087 ; NBRC 111399
History <---- BCC 26087 <---- P. Rattanawaree, AI32
Microorganism group Bacteria
Type strain Yes
Pitiwittayakul N, Theeragool G, Yukphan P, Chaipitakchonlatarn W, Malimas T, Muramatsu Y, Tanasupawat S, Nakagawa Y, Yamada Y. Acetobacter suratthanensis sp. nov., an acetic acid bacterium isolated in Thailand. Ann Microbiol. 2016 Apr;66:1157
Source Fruit
Country of origin Thailand
Risk Group 1
Growth medium

Glucose 25 g
Ethanol 5 ml
Yeast extract 3 g
Peptone 5 g
CaCO3 7 g
Agar (if needed) 12 g
Distilled water 1000 ml

Polypepton* 5 g
Yeast extract 5 g
Glucose 5 g
MgSO4.7H2O 1 g
Agar (if needed) 15 g
Distilled water 1000 ml
pH 6.6 - 7
*Wako Pure Chemical Ind., Ltd., Osaka, Japan.

Growth temperature 30 °C
Oxygen requirement Aerobic
Distribution condition TBRC MTA
Related link:

Overseas: 3,000 Baht

Thailand: 2,000 Baht

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