TBRC | Actinomycetospora flava (TBRC 18350)

Collection	TBRC
History	<---- C. Suriyachadkun, OC33-EN07
Microorganism group	Bacteria
Type strain	Yes [1362] Suriyachadkun C, Ngaemthao W, Pujchakarn T, Sakdapetsiri C, Ayawong C, Chairote K, Chunhametha S. Actinomycetospora aeridis sp. nov., Actinomycetospora flava sp. nov. and Actinomycetospora aurantiaca sp. nov., endophytic actinobacteria isolated from wild orchid (Aerides multiflora Roxb). Int J Syst Evol Microbiol. 2024 Aug;74(8):006505.
LPSN	Taxonomy
Source	Aerides multiflora
Country of origin	Thailand
Risk Group	1
Growth medium	ISP2 Yeast extract 4 g Malt extract 10 g Dextrose (d-glucose) 4 g Agar (if needed) 15 - 20 g Distilled water 1000 ml ISP3 Oatmeal 20 g Trace salts solution* 1 ml Agar (if needed) 18 g Distilled water 1000 ml pH 7.2 * FeSO4.7H2O 0.1 g MnCl2.4H2O 0.1 g ZnSO4.7H2O 0.1 g Distilled water 100 ml ISP4 Soluble starch 10 g K2HPO4 (anhydrous base) 1 g MgSO4.7H2O 1 g NaCl 1 g (NH4)2SO4 2 g CaCO3 2 g FeSO4.7H2O 0.001 g MnCl2.7H2O 0.001 g ZnSO4.7H2O 0.001 g Bacto Agar (if needed) 20 g Distilled water 1000 ml The unadjusted pH should be 7 - 7.4.
Growth temperature	25-30 °C
Oxygen requirement	Aerobic
Distribution condition	TBRC MTA
Related link:	Global catalog of microorganisms Nucleotide sequence data Publications Species occurrence data IUCN Red List

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