Risk Group is classified according to Thai legislation. The customers are advised to observe their national legislations for Risk Group classification and required laboratory containment level.
Lee H, Kim I, Park S, Woo H, Yook S, Seo T. Sphingomonas rustica sp. nov. and Sphingomonas agrestis sp. nov., novel carotenoid-producing bacterial species isolated from farm soil. Int J Syst Evol Microbiol. 2024 Oct;74(10):006551.
Yeast Extract 0.5 g
Proteose Peptone No.3 0.5 g
Casamino Acids 0.5 g
Dextrose 0.5 g
Soluble Starch 0.5 g
Sodium Pyruvate 0.3 g
Dipotassium Phosphate 0.3 g
Magnesium Sulfate 0.05 g
Agar 15 g
Distilled water 1000 ml