TBRC | Acetobacter farinalis (TBRC 37)

Collection	TBRC
Other code	G360-1
Other collection code	BCC 44845 ; NBRC 107750
History	<---- BCC 44845 <---- S. Tanasupawat, G360-1
Microorganism group	Bacteria
Type strain	Yes [211] Tanasupawat S, Kommanee J, Yukphan P, Muramatsu Y, Nakagawa Y, Yamada Y. Acetobacter farinalis sp. nov., an acetic acid bacterium in the ?-Proteobacteria. J Gen Appl Microbiol. 2011;57(3):159-167.
LPSN
Source	Fermented starch
Country of origin	Thailand
Risk Group	1
Growth medium	GECA Glucose 25 g Ethanol 5 ml Yeast extract 3 g Peptone 5 g CaCO3 7 g Agar (if needed) 12 g Distilled water 1000 ml Acetobacter xylinus medium Polypepton* 5 g Yeast extract 5 g Glucose 5 g Mannitol 5 g MgSO4.7H2O 1 g Ethanol** 5 ml Agar (if needed) 15 g Distilled water 1000ml pH 6.6 - 7 Wako Pure Chemical Ind., Ltd., Osaka, Japan. Sterilize separately by filtration. NBRC-804 Polypepton 5 g Yeast extract 5 g Glucose 5 g MgSO4.7H2O 1 g Agar (if needed) 15 g Distilled water 1000 ml pH 6.6 - 7 *Wako Pure Chemical Ind., Ltd., Osaka, Japan.
Growth temperature	30 °C
Oxygen requirement	Aerobic
Distribution condition	TBRC MTA
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Overseas: 3,000 Baht

Thailand: 2,000 Baht