Collection TBRC
Other code G360-1
Other collection code BCC 44845 ; NBRC 107750
History <---- BCC 44845 <---- S. Tanasupawat, G360-1
Microorganism group Bacteria
Type strain Yes
Tanasupawat S, Kommanee J, Yukphan P, Muramatsu Y, Nakagawa Y, Yamada Y. Acetobacter farinalis sp. nov., an acetic acid bacterium in the ?-Proteobacteria. J Gen Appl Microbiol. 2011;57(3):159-67.
LPSN
Source Fermented starch
Country of origin Thailand
Risk Group 1
Growth medium

Glucose 25 g
Ethanol 5 ml
Yeast extract 3 g
Peptone 5 g
CaCO3 7 g
Agar (if needed) 12 g
Distilled water 1000 ml

Polypepton* 5 g
Yeast extract 5 g
Glucose 5 g
Mannitol 5 g
MgSO4.7H2O 1 g
Ethanol** 5 ml
Agar (if needed) 15 g
Distilled water 1000ml
pH 6.6 - 7
*Wako Pure Chemical Ind., Ltd., Osaka, Japan.
**Sterilize separately by filtration.

Polypepton* 5 g
Yeast extract 5 g
Glucose 5 g
MgSO4.7H2O 1 g
Agar (if needed) 15 g
Distilled water 1000 ml
pH 6.6 - 7
*Wako Pure Chemical Ind., Ltd., Osaka, Japan.

Growth temperature 30 °C
Oxygen requirement Aerobic
Distribution condition TBRC MTA
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Overseas: 3,000 Baht

Thailand: 2,000 Baht

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