Risk Group is classified according to Thai legislation. The customers are advised to observe their national legislations for Risk Group classification and required laboratory containment level.
Tanasupawat S, Kommanee J, Yukphan P, Muramatsu Y, Nakagawa Y, Yamada Y. Acetobacter farinalis sp. nov., an acetic acid bacterium in the ?-Proteobacteria. J Gen Appl Microbiol. 2011;57(3):159-167.
Polypepton* 5 g
Yeast extract 5 g
Glucose 5 g
Mannitol 5 g
MgSO4.7H2O 1 g
Ethanol** 5 ml
Agar (if needed) 15 g
Distilled water 1000ml
pH 6.6 - 7
*Wako Pure Chemical Ind., Ltd., Osaka, Japan.
**Sterilize separately by filtration.
Polypepton* 5 g
Yeast extract 5 g
Glucose 5 g
MgSO4.7H2O 1 g
Agar (if needed) 15 g
Distilled water 1000 ml
pH 6.6 - 7
*Wako Pure Chemical Ind., Ltd., Osaka, Japan.