Collection TBRC
Other code NB446 ; BN8-4B-2
Other collection code BCC 38191 ; NBRC 107235
History <---- BCC 38191 <---- P. Rattanawaree, NB446
Microorganism group Bacteria
Type strain Yes
Miyashita M, Yukphan P, Chaipitakchonlatarn W, Malimas T, Sugimoto M, Yoshino M, Kamakura Y, Potacharoen W, Tanasupawat S, Tanaka N, Nakagawa Y, Suzuki K. Lactobacillus plajomi sp. nov. and Lactobacillus modestisalitolerans sp. nov., isolated from traditional fermented foods. Int J Syst Evol Microbiol. 2015 Aug;65(8):2485-2490.
Source Fermented fish (Barbonymus gonionotus) - Pla Som
Country of origin Thailand
Risk Group 1
Growth medium

Proteose peptone No.3 10 g
Beef extract 10 g
Yeast extract 5 g
Dextrose 20 g
Polysorbate80 1 g
Ammonium citrate 2 g
Sodium acetate 5 g
Magnesium sulfate 0.1 g
Manganese sulfate 0.05 g
Dipotassium phosphate 2 g
Agar (if needed) 15 g
Distilled water 1000 ml

Growth temperature 30 °C
Oxygen requirement Facultative anaerobic
Distribution condition TBRC MTA
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Overseas: 3,000 Baht

Thailand: 2,000 Baht

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