TBRC | Halococcus thailandensis (TBRC 8852)

Collection	TBRC
Other code	HDB5-2
Other collection code	BCC 20213 ; JCM 13552 ; PCU 278 ; CGMCC 1.8493 ; PCU 278
History	<---- BCC 20213 <---- S. Tanasupawat, HDB5-2
Microorganism group	Bacteria
Type strain	Yes [1055] Namwong S, Tanasupawat S, Visessanguan W, Kudo T, Itoh T. Halococcus thailandensis sp. nov., from fish sauce in Thailand. Int J Syst Evol Microbiol. 2007 Oct;57(Pt 10):2199-2203.
LPSN
Genome-based taxonomy
Source	Fish sauce
Country of origin	Thailand
Risk Group	1
Growth medium	JCM-168 Casamino acids (BD-Difco) 5 g Yeast extract (BD-Difco) 5 g Sodium glutamate 1 g Trisodium citrate 3 g MgSO4.7H2O 20 g KCl 2 g NaCl 200 g FeCl2.4H2O 0.036 g MnCl2.4H2O 0.00036 g Agar (if needed) 20 g Distilled water 1000 ml pH 7-7.2
Growth temperature	30 °C
Oxygen requirement	Aerobic
Distribution condition	TBRC MTA
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Overseas: 3,000 Baht

Thailand: 2,000 Baht