Collection TBRC
Other code K. Kondo, 5
Other collection code BCC 14434 ; NBRC 3250 ; CCM 2365 ; LMG 1355 ; IAM 1806 ; LMG 1356
History <---- BCC 14434 <---- NBRC, NBRC 3250 <---- IFO 3250 <---- IFO (K. Kondo, 5)
Microorganism group Bacteria
Type strain Yes
Yukphan P, Takahashi M, Potacharoen W, Tanasupawat S, Nakagawa Y, Tanticharoen M, Yamada Y. Gluconobacter albidus (ex Kondo and Ameyama 1958) sp. nov., nom. rev., an acetic acid bacterium in the alpha-Proteobacteria. J Gen Appl Microbiol. 2004 Aug;50(4):235-242.
LPSN
Genome-based taxonomy
Source Flower (Dahlia coccinea)
Country of origin Japan
Risk Group 1
Growth medium

Glucose 25 g
Ethanol 5 ml
Yeast extract 3 g
Peptone 5 g
CaCO3 7 g
Agar (if needed) 12 g
Distilled water 1000 ml

Polypepton* 5 g
Yeast extract 5 g
Glucose 5 g
MgSO4.7H2O 1 g
Agar (if needed) 15 g
Distilled water 1000 ml
pH 6.6 - 7
*Wako Pure Chemical Ind., Ltd., Osaka, Japan.

Growth temperature 30 °C
Oxygen requirement Aerobic
Distribution condition TBRC MTA
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Overseas: 3,000 Baht

Thailand: 2,000 Baht

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