Collection TBRC
Other code T. Asai, G-2
Other collection code BCC 14456 ; NBRC 3990 ; ATCC 14960 ; IAM 1838 ; ATCC 23778 ; LMG 1412 ; LMG 1418 ; NCIB 9137 ; JCM 20293 ; IFO 3990
History <---- BCC 14456 <---- NBRC 3990 <---- IFO 3990 <---- IAM 1838 <---- T. Asai, G-2
Microorganism group Bacteria
Type strain Yes
Malimas T, Yukphan P, Takahashi M, Muramatsu Y, Kaneyasu M, Potacharoen W, Tanasupawat S, Nakagawa Y, Tanticharoen M, Yamada Y. Gluconobacter roseus (ex Asai 1935) sp. nov., nom. rev., a pink-colored acetic acid bacterium in the Alphaproteobacteria. J Gen Appl Microbiol. 2008 Apr;54(2):119-125.
LPSN
Genome-based taxonomy
Source Fruit (Diospyros sp.)
Country of origin Japan
Risk Group 1
Growth medium

Glucose 25 g
Ethanol 5 ml
Yeast extract 3 g
Peptone 5 g
CaCO3 7 g
Agar (if needed) 12 g
Distilled water 1000 ml

Polypepton* 5 g
Yeast extract 5 g
Glucose 5 g
MgSO4.7H2O 1 g
Agar (if needed) 15 g
Distilled water 1000 ml
pH 6.6 - 7
*Wako Pure Chemical Ind., Ltd., Osaka, Japan.

Growth temperature 30 °C
Oxygen requirement Aerobic
Distribution condition TBRC MTA
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