TBRC | Gluconobacter japonicus (TBRC 3363)

Collection	TBRC
Other code	K. Kondo, 7
Other collection code	BCC 14458 ; NBRC 3271 ; LMG 1373 ; KCTC 23728
History	<---- BCC 14458 <---- NBRC, NBRC 3271 <---- IFO 3271 <---- IFO (K. Kondo, 7)
Microorganism group	Bacteria
Type strain	Yes [709] Malimas T, Yukphan P, Takahashi M, Muramatsu Y, Kaneyasu M, Potacharoen W, Tanasupawat S, Nakagawa Y, Tanticharoen M, Yamada Y. Gluconobacter japonicus sp. nov., an acetic acid bacterium in the Alphaproteobacteria. Int J Syst Evol Microbiol. 2009 Mar;59(Pt 3):466-471.
LPSN
Genome-based taxonomy
Source	Fruit (Myrica rubra)
Country of origin	Japan
Risk Group	1
Growth medium	GECA Glucose 25 g Ethanol 5 ml Yeast extract 3 g Peptone 5 g CaCO3 7 g Agar (if needed) 12 g Distilled water 1000 ml NBRC-804 Polypepton* 5 g Yeast extract 5 g Glucose 5 g MgSO4.7H2O 1 g Agar (if needed) 15 g Distilled water 1000 ml pH 6.6 - 7 *Wako Pure Chemical Ind., Ltd., Osaka, Japan.
Growth temperature	30 °C
Oxygen requirement	Aerobic
Distribution condition	TBRC MTA
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