TBRC | Neoasaia chiangmaiensis (TBRC 1)

Collection	TBRC
Other code	AC28 ; CH70GA2
Other collection code	BCC 15763 ; NBRC 101099
History	<---- BCC 15763 <---- P. Yukphan, AC28
Microorganism group	Bacteria
Type strain	Yes [371] Yukphan P, Malimas T, Potacharoen W, Tanasupawat S, Tanticharoen M, Yamada Y. Neoasaia chiangmaiensis gen. nov., sp. nov., a novel osmotolerant acetic acid bacterium in the alpha-Proteobacteria. J Gen Appl Microbiol. 2005 Oct;51(5):301-11. Erratum in: J Gen Appl Microbiol. 2005 Dec;51(6):407. [1262] Suriyachadkun C, Ngaemthao W, Pujchakarn T, Chamroensaksri N, Niemhom N, Chunhametha S. Glycomyces amatae sp. nov., isolated from a yellow-ringed grass moth (Amata sperbius). Int J Syst Evol Microbiol 2022;72:005604.
LPSN
Genome-based taxonomy
Source	Flower (Alpinia purpurata)
Country of origin	Thailand
Application detail	Levan production (Ref 1248) [1248] Anguluri K, La China S, Brugnoli M, De Vero L, Pulvirenti A, Cassanelli S, Gullo M. Candidate acetic acid bacteria strains for levan production. Polymers. 2022;14(10):2000.
Risk Group	1
Growth medium	GECA Glucose 25 g Ethanol 5 ml Yeast extract 3 g Peptone 5 g CaCO3 7 g Agar (if needed) 12 g Distilled water 1000 ml NBRC-804 Polypepton* 5 g Yeast extract 5 g Glucose 5 g MgSO4.7H2O 1 g Agar (if needed) 15 g Distilled water 1000 ml pH 6.6 - 7 *Wako Pure Chemical Ind., Ltd., Osaka, Japan.
Growth temperature	30 °C
Oxygen requirement	Aerobic
Distribution condition	TBRC MTA
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Overseas: 3,000 Baht

Thailand: 2,000 Baht