TBRC | Gluconobacter kanchanaburiensis (TBRC 718)

Collection	TBRC
Other code	AD92 ; TPP236GE1
Other collection code	BCC 15889 ; NBRC 103587 ; LMG 26774
History	<---- BCC 15889 <---- P. Yukphan, AD92
Microorganism group	Bacteria
Type strain	Yes [336] Malimas T, Yukphan P, Lundaa T, Muramatsu Y, Takahashi M, Kaneyasu M, Potacharoen W, Tanasupawat S, Nakagawa Y, Suzuki K, Tanticharoen M, Yamada Y. Gluconobacter kanchanaburiensis sp. nov., a brown pigment-producing acetic acid bacterium for Thai isolates in the Alphaproteobacteria. J Gen Appl Microbiol. 2009 Jun;55(3):247-254.
LPSN
Source	Fruit (Artocarpus heterophyllus) - spoiled
Country of origin	Thailand
Risk Group	1
Growth medium	GECA Glucose 25 g Ethanol 5 ml Yeast extract 3 g Peptone 5 g CaCO3 7 g Agar (if needed) 12 g Distilled water 1000 ml NBRC-804 Polypepton* 5 g Yeast extract 5 g Glucose 5 g MgSO4.7H2O 1 g Agar (if needed) 15 g Distilled water 1000 ml pH 6.6 - 7 *Wako Pure Chemical Ind., Ltd., Osaka, Japan.
Growth temperature	30 °C
Oxygen requirement	Aerobic
Distribution condition	TBRC MTA
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Overseas: 3,000 Baht

Thailand: 2,000 Baht