TBRC | Bacillus siamensis (TBRC 4563)

Collection	TBRC
Other code	PD-A10
Other collection code	BCC 22614 ; KCTC 13613 ; KACC 16244
History	<---- BCC 22614 <---- W. Visessanguan, PD-A10
Microorganism group	Bacteria
Type strain	Yes [720] Sumpavapol P, Tongyonk L, Tanasupawat S, Chokesajjawatee N, Luxananil P, Visessanguan W. Bacillus siamensis sp. nov., isolated from salted crab (poo-khem) in Thailand. Int J Syst Evol Microbiol. 2010 Oct;60(Pt 10):2364-2370.
LPSN
Genome-based taxonomy
Source	Fermented crab
Country of origin	Thailand
Application detail	Cellulase production (Ref 272) Protease production (Ref 272) Xylanase production (Ref 272) [272] BIOTEC in-house research (unpublished data)
Application sub-category	Food (Food and Feed) Feed (Food and Feed) Textile (Other Industries) Probiotics and prebiotics (Food and Feed)
Risk Group	1
Growth medium	NA Peptone 5 g Beef extract 3 g Agar (if needed) 20 g Distilled water 1000 ml pH 7 NBRC-802 Polypepton* 10 g Yeast extract 2 g MgSO4.7H2O 1 g Agar (if needed) 15 g Distilled water 1000 ml pH 7 *Wako Pure Chemical Ind., Ltd., Osaka, Japan. Prepared medium is available from Wako Pure Chemical Ind., Ltd.
Growth temperature	30 °C
Oxygen requirement	Aerobic
Distribution condition	TBRC MTA
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