TBRC | Acetobacter suratthaniensis (TBRC 1719)

Collection	TBRC
Other code	AI32 ; ISS55SU3
Other collection code	BCC 26087 ; NBRC 111399
History	<---- BCC 26087 <---- P. Rattanawaree, AI32
Microorganism group	Bacteria
Type strain	Yes [836] Pitiwittayakul N, Theeragool G, Yukphan P, Chaipitakchonlatarn W, Malimas T, Muramatsu Y, Tanasupawat S, Nakagawa Y, Yamada Y. Acetobacter suratthanensis sp. nov., an acetic acid bacterium isolated in Thailand. Ann Microbiol. 2016 Apr;66:1157–1166.
LPSN	Taxonomy
Source	Fruit
Country of origin	Thailand
Risk Group	1
Growth medium	GECA Glucose 25 g Ethanol 5 ml Yeast extract 3 g Peptone 5 g CaCO3 7 g Agar (if needed) 12 g Distilled water 1000 ml NBRC-804 Polypepton* 5 g Yeast extract 5 g Glucose 5 g MgSO4.7H2O 1 g Agar (if needed) 15 g Distilled water 1000 ml pH 6.6 - 7 *Wako Pure Chemical Ind., Ltd., Osaka, Japan.
Growth temperature	30 °C
Oxygen requirement	Aerobic
Distribution condition	TBRC MTA
Related link:	Global catalog of microorganisms Nucleotide sequence data Publications Species occurrence data IUCN Red List

Overseas:	3,000 Baht
Thailand:	2,000 Baht