TBRC | Sphaerisporangium viridialbum (TBRC 574)

Collection	TBRC
Other collection code	BCC 36188 ; CBS 432.61 ; NRRL B-2636 ; RIA 768 ; ATCC 33328 ; DSM 43801 ; JCM 3027 ; VKM Ac-679 ; NBRC 13987 ; IFO 13987
History	<---- BCC 36188 <---- NBRC 13987 <---- IFO 13987 <---- Yamanashi Univ. (H. Nonomura, FYU S-20)
Microorganism group	Bacteria
Type strain	Yes [299] Ara I, Kudo T. Sphaerosporangium gen. nov., a new member of the family Streptosporangiaceae, with descriptions of three new species as Sphaerosporangium melleum sp. nov., Sphaerosporangium rubeum sp. nov. and Sphaerosporangium cinnabarinum sp. nov., and transfer of Streptosporangium viridialbum Nonomura and Ohara 1960 to Sphaerosporangium viridialbum comb. nov. Actinomycetologica. 2007;21:11-21.
LPSN
Source	Acidic volcanic ash
Ecological Niche	Extreme and polluted environment
Country of origin	Japan
Risk Group	1
Growth medium	Bennett's agar Yeast extract 1 g Beef extract 1 g NZ Amine, Type A* 2 g Glucose 10 g Agar (if needed) 20 g Distilled water 1000 ml pH 7.3 Sheffield Chemical Co., San Ramon, CA 94583, USA or Wako Pure Chemical Ind., Ltd., Osaka, Japan. ISP3 Oatmeal 20 g Trace salts solution 1 ml Agar (if needed) 18 g Distilled water 1000 ml pH 7.2 * FeSO4.7H2O 0.1 g MnCl2.4H2O 0.1 g ZnSO4.7H2O 0.1 g Distilled water 100 ml Yeast soluble starch agar Yeast extract 2 g Soluble starch 10 g Agar (if needed) 15 g Distilled water 1000 ml pH 7.3
Growth temperature	28-30 °C
Oxygen requirement	Aerobic
Distribution condition	TBRC MTA
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