TBRC | Sphaerisporangium cinnabarinum (TBRC 572)

Collection	TBRC
Other collection code	BCC 36480 ; JCM 3291 ; ATCC 31213 ; BCRC 13396 ; DSM 44094 ; IMSNU 22115 ; VKM Ac-1995 ; NBRC 115992
History	<---- BCC 36480 <---- JCM 3291T <---- KCC A-0291 <---- ATCC 31213 <---- Chas. Pfizer & Co. FD 25488
Microorganism group	Bacteria
Type strain	Yes [299] Ara I, Kudo T. Sphaerosporangium gen. nov., a new member of the family Streptosporangiaceae, with descriptions of three new species as Sphaerosporangium melleum sp. nov., Sphaerosporangium rubeum sp. nov. and Sphaerosporangium cinnabarinum sp. nov., and transfer of Streptosporangium viridialbum Nonomura and Ohara 1960 to Sphaerosporangium viridialbum comb. nov. Actinomycetologica. 2007;21:11-21.
LPSN
Source	Soil
Country of origin	Philippines
Risk Group	1
Growth medium	ISP4 with 0.05% yeast extract Soluble starch 10 g Yeast extract 0.5 g K2HPO4 (anhydrous base) 1 g MgSO4.7H2O 1 g NaCl 1 g (NH4)2SO4 2 g CaCO3 2 g FeSO4.7H2O 0.001 g MnCl2.7H2O 0.001 g ZnSO4.7H2O 0.001 g Bacto Agar (if needed) 20 g Distilled water 1000 ml ISP2 Yeast extract 4 g Malt extract 10 g Dextrose (d-glucose) 4 g Agar (if needed) 15 - 20 g Distilled water 1000 ml Yeast soluble starch agar Yeast extract 2 g Soluble starch 10 g Agar (if needed) 15 g Distilled water 1000 ml pH 7.3
Growth temperature	28-30 °C
Oxygen requirement	Aerobic
Distribution condition	TBRC MTA
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