TBRC | Luedemannella helvata (TBRC 146)

Collection	TBRC
Other code	3-9(24)
Other collection code	BCC 42265 ; JCM 13249 ; MTCC 8091 ; DSM 45173 ; NBRC 115986
History	<---- BCC 42265 <---- DSM 45173 <---- T. Kudo, JCM/RIKEN <---- I. Ara; 3-9(24)
Microorganism group	Bacteria
Type strain	Yes [199] Ara I, Kudo T. Luedemannella gen. nov., a new member of the family Micromonosporaceae and description of Luedemannella helvata sp. nov. and Luedemannella flava sp. nov. J Gen Appl Microbiol. 2007 Feb;53(1):39-51.
LPSN
Source	Soil
Country of origin	Bangladesh
Risk Group	1
Growth medium	ISP2 Yeast extract 4 g Malt extract 10 g Dextrose (d-glucose) 4 g Agar (if needed) 15 - 20 g Distilled water 1000 ml ISP3 Oatmeal 20 g Trace salts solution* 1 ml Agar (if needed) 18 g Distilled water 1000 ml pH 7.2 * FeSO4.7H2O 0.1 g MnCl2.4H2O 0.1 g ZnSO4.7H2O 0.1 g Distilled water 100 ml Yeast soluble starch agar Yeast extract 2 g Soluble starch 10 g Agar (if needed) 15 g Distilled water 1000 ml pH 7.3
Growth temperature	28-30 °C
Oxygen requirement	Aerobic
Distribution condition	TBRC MTA
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