Collection TBRC
Other collection code BCC 49177 ; ATCC 14539 ; CBS 367.66 ; DSM 43147 ; JCM 3122 ; NRRL B-16727 ; VKM Ac-674 ; 260 ; KCC A-0122 ; NBRC 13244 ; IFO 13244
History <---- BCC 49177 <---- NBRC 13244 <---- IFO 13244 <---- KCC A-0122 <---- Univ. North Carolina (J.N. Couch, 260)
Microorganism group Bacteria
Type strain Yes
Couch JN. Some new genera and species of the Actinoplanaceae.J Elisha Mitchell Sci Soc Chapel Hill N C. 1963;79:53-70.
LPSN
Genome-based taxonomy
Source Soil
Country of origin United States
Application detail Virginiamycin M1 degradation (Ref 660)

[660]  ATCC


Application sub-category
Risk Group 1
Growth medium

Yeast extract 1 g
Beef extract 1 g
NZ Amine, Type A* 2 g
Maltose 10 g
Agar (if needed) 20 g
Distilled water 1000 ml
pH 7.3
*Sheffield Chemical Co., San Ramon, CA 94583, USA or Wako Pure Chemical Ind., Ltd., Osaka, Japan.

Yeast extract 4 g
Malt extract 10 g
Dextrose (d-glucose) 4 g
Agar (if needed) 15 - 20 g
Distilled water 1000 ml

Yeast extract 2 g
Soluble starch 10 g
Agar (if needed) 15 g
Distilled water 1000 ml
pH 7.3

Growth temperature 25-30 °C
Oxygen requirement Aerobic
Distribution condition TBRC MTA
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