| Collection | TBRC |
|---|---|
| Other code | TT00-04 |
| Other collection code | BCC 49506 ; KACC 14254 ; NBRC 103690 |
| History | <---- BCC 49506 <---- NBRC 103690 <----NBRC (T. Tamura, TT00-04) |
| Microorganism group | Bacteria |
| Type strain | Yes
[362]
Tamura T, Ishida Y, Hamada M, Otoguro M, Yamamura H, Hayakawa M, Suzuki K. Description of Actinomycetospora chibensis sp. nov., Actinomycetospora chlora sp. nov., Actinomycetospora cinnamomea sp. nov., Actinomycetospora corticicola sp. nov., Actinomycetospora lutea sp. nov., Actinomycetospora straminea sp. nov. and Actinomycetospora succinea sp. nov. and emended description of the genus Actinomycetospora. Int J Syst Evol Microbiol. 2011 Jun;61(Pt 6):1275-1280.
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| LPSN |  |
| Source | Soil - vegetable field |
| Country of origin | Japan |
| Risk Group | 1 |
| Growth medium |
ISP2
Yeast extract 4 g |
| Growth temperature | 25-30 °C |
| Oxygen requirement | Aerobic |
| Distribution condition | TBRC MTA |
| Related link: |
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