Collection TBRC
Other code F275
Other collection code BCC 49727 ; ATCC 23272 ; BCRC 14625 ; CCUG 33624 ; CECT 925 ; CIP 101887 ; DSM 20016 ; IFO 15892 ; KCTC 3594 ; LMG 9213 ; NBRC 15892 ; NCDO 2589 ; NCIMB 11951 ; NRRL B-14171 ; VTT E-92142 ; JCM 1112
History <---- BCC 49727 <---- JCM 1112 <---- DSM 20016 <---- G. Reuter, F275
Microorganism group Bacteria
Type strain Yes
Kandler O, Stetter K O, K?hl R. Lactobacillus reuteri sp. nov., a new species of heterofermentative lactobacilli. Zentralbl. Mikrobiol. Parasitenkd. Infektionskr. Hyg. Abt. 1 Orig., 1980; C1: 264-269.
LPSN
Source Intestine (Homo sapiens) - adult
Country of origin Not Specified
Application detail Survive more than 95% under pepsin pH 2.0 (3hr) (Ref 272)

[272]  BIOTEC in-house research (unpublished data)


Risk Group 1
Growth medium

Proteose peptone No.3 10 g
Beef extract 10 g
Yeast extract 5 g
Dextrose 20 g
Polysorbate80 1 g
Ammonium citrate 2 g
Sodium acetate 5 g
Magnesium sulfate 0.1 g
Manganese sulfate 0.05 g
Dipotassium phosphate 2 g
Agar (if needed) 15 g
Distilled water 1000 ml

Growth temperature 37 °C
Oxygen requirement Facultative anaerobic
Distribution condition TBRC MTA
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