TBRC | Lactobacillus gasseri (TBRC 373)

Collection	TBRC
Other code	AM63
Other collection code	BCC 49728 ; ATCC 33323 ; BCRC 14619 ; CCM 7009 ; CCUG 31451 ; CECT 4479 ; CIP 102991 ; DSM 20243 ; KCTC 3163 ; LMG 9203 ; NCFB 2233 ; NCIMB 11718 ; NRIC 1546 ; NRRL B-14168 ; NRRL B-4240 ; VTT E-991245 ; JCM 1131
History	<---- BCC 49728 <---- JCM 1131 <---- DSM 20243 <---- F. Gasser AM63 (Lactobacillus acidophilus)
Microorganism group	Bacteria
Type strain	Yes [240] Lauer E, Kandler O. Lactobacillus gasseri sp. nov., a new species of the subgenus Thermobacterium. Zentralbl. Bakteriol. Parasitenkd. Infektionskr. Hyg. Abt. 1 Orig. Reihe C. 1980;1:75-78.
LPSN
Genome-based taxonomy
Source	Intestine (Homo sapiens)
Country of origin	Not Specified
Application detail	Acid production (Ref 272) Antibacterial activity against Escherichia coli (Ref 272) Antibacterial activity against Salmonella enterica (Ref 272) Probiotic strain (Ref 272) Survive more than 95% under pepsin pH 3.0 (3hr) (Ref 272) [272] BIOTEC in-house research (unpublished data)
Risk Group	1
Growth medium	MRS Proteose peptone No.3 10 g Beef extract 10 g Yeast extract 5 g Dextrose 20 g Polysorbate80 1 g Ammonium citrate 2 g Sodium acetate 5 g Magnesium sulfate 0.1 g Manganese sulfate 0.05 g Dipotassium phosphate 2 g Agar (if needed) 15 g Distilled water 1000 ml GAM medium GAM broth (Nissui) 59 g Agar (if need) 15 g Distilled water 1000 ml
Growth temperature	37 °C
Oxygen requirement	Facultative anaerobic
Distribution condition	TBRC MTA
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