TBRC | Lactococcus lactis subsp. lactis (TBRC 375)

Collection	TBRC
Other code	WDCM 00016 ; OJ ; BUCSAV 302
Other collection code	BCC 49730 ; ATCC 19435 ; ATCC 9936 ; BCRC 12312 ; CCM 1877 ; CCUG 32211 ; CCUG 7980 ; CECT 185 ; CIP 70.56 ; DSM 20481 ; HAMBI 1591 ; KCTC 3769 ; LMG 6890 ; NBIMCC 4000 ; NBRC 100933 ; NCAIM B.02070 ; NCDO 604 ; NCIMB 6681 ; NCTC 6681 ;NRIC 1149 ;VKM B-16
History	<---- BCC 49730 <---- JCM 5805 <---- DSM 20481 <---- NCDO 604 <---- S. Orla-Jensen
Microorganism group	Bacteria
Type strain	Yes [242] Schleifer KH, Kraus J, Dvorak C, Kilpper-B?lz R, Collins MD, Fischer W. Transfer of Streptococcus lactis and related streptococci to the genus Lactococcus gen. nov. Syst Appl Microbiol. 1985;6:183-195.
LPSN
Source	Not specified
Country of origin	United Kingdom
Application detail	Antiserum group N production (Ref 667) Control strain for determination of MIC - ISO 10932 (Ref 667) L(+) lactic acid production (Ref 667) Quality control of media (Ref 667) [667] LMG
Risk Group	1
Growth medium	MRS Proteose peptone No.3 10 g Beef extract 10 g Yeast extract 5 g Dextrose 20 g Polysorbate80 1 g Ammonium citrate 2 g Sodium acetate 5 g Magnesium sulfate 0.1 g Manganese sulfate 0.05 g Dipotassium phosphate 2 g Agar (if needed) 15 g Distilled water 1000 ml
Growth temperature	30 °C
Oxygen requirement	Facultative anaerobic
Distribution condition	TBRC MTA
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