Goodfellow M, Stanton LJ, Simpson KE, Minnikin DE. Numerical and chemical classification of Actinoplanes and some related Actinomycetes. J Gen Microbiol. 1990;136:19-36.
Oatmeal 20 g
Trace salts solution* 1 ml
Agar (if needed) 18 g
Distilled water 1000 ml
pH 7.2
* FeSO4.7H2O 0.1 g
MnCl2.4H2O 0.1 g
ZnSO4.7H2O 0.1 g
Distilled water 100 ml