| Collection | TBRC |
|---|---|
| Other code | NUM-2625 |
| Other collection code | NBRC 114660 |
| History | <---- Y. Anzai, NUM-2625 |
| Microorganism group | Bacteria |
| Type strain | Yes [1232] |
| LPSN |  |
| Source | Flower (Comarum salesovianum) |
| Country of origin | Mongolia |
| Risk Group | 1 |
| Growth medium |
ISP2
Yeast extract 4 g |
| Growth temperature | 15-42 °C |
| Oxygen requirement | Aerobic |
| Distribution condition | TBRC MTA |
| Related link: |
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