TBRC | Sphingomonas liriopis (TBRC 15161)

Collection	TBRC
Other code	RP10
Other collection code	KACC 22357
History	<---- T. G. Seo, RP10
Microorganism group	Bacteria
Type strain	Yes [1261] Kim I, Chhetri G, So Y, Jung Y, Park S, Seo T. Sphingomonas liriopis sp. nov., Sphingomonas donggukensis sp. nov., and Sphingomonas tagetis sp. nov., isolated from Liriope platyphylla fruit, soil, and Tagetes patula roots. Arch Microbiol. 2023;205:16.
LPSN
Source	Fruit (Liriope platyphylla)
Country of origin	South Korea
Risk Group	1
Growth medium	R2A Yeast Extract 0.5 g Proteose Peptone No.3 0.5 g Casamino Acids 0.5 g Dextrose 0.5 g Soluble Starch 0.5 g Sodium Pyruvate 0.3 g Dipotassium Phosphate 0.3 g Magnesium Sulfate 0.05 g Agar 15 g Distilled water 1000 ml
Growth temperature	25-30 °C
Oxygen requirement	Aerobic
Distribution condition	TBRC MTA
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