TBRC | Actinoplanes teichomyceticus (TBRC 172)

Collection	TBRC
Other code	AB8327
Other collection code	BCC 49180 ; ATCC 31121 ; HUT 6601 ; CIP 109369 ; JCM 3252 ; DSM 43866 ; BCRC 12106 ; KCC A-0252 ; SANK 60479 ; FH 2149 ; FERM P-3462 ; IMSNU 20043 ; IMET 9254 ; KCTC 9543 ; NBRC 13999 ; NCIMB 12640 ; NRRL B-16726
History	<---- BCC 49180 <---- NBRC 13999 <---- IFO 13999 <---- Takeda Chem. Ind., Ltd. <---- KCC A-0252 <---- Sankyo Co., Ltd. (SANK 60479) <---- ATCC 31121 <---- Lepetit S.p.A., Milan (A/8327)
Microorganism group	Bacteria
Type strain	Yes [228] Wink JM, Kroppenstedt RM, Schumann P, Seibert G, Stackebrandt E. Actinoplanes liguriensis sp. nov. and Actinoplanes teichomyceticus sp. nov. Int J Syst Evol Microbiol. 2006 Sep;56(Pt 9):2125-2130.
LPSN
Source	Soil
Country of origin	India
Application detail	Teichomycins (teicoplanin) production (Ref 287) [287] Taurino C, Frattini L, Marcone GL, Gastaldo L, Marinelli F. Actinoplanes teichomyceticus ATCC 31121 as a cell factory for producing teicoplanin. Microb Cell Fact. 2011 Oct 18;10:82.
Application sub-category	Bioactive compound (Health and Medicine)
Risk Group	1
Growth medium	ISP2 Yeast extract 4 g Malt extract 10 g Dextrose (d-glucose) 4 g Agar (if needed) 15 - 20 g Distilled water 1000 ml ISP3 Oatmeal 20 g Trace salts solution* 1 ml Agar (if needed) 18 g Distilled water 1000 ml pH 7.2 * FeSO4.7H2O 0.1 g MnCl2.4H2O 0.1 g ZnSO4.7H2O 0.1 g Distilled water 100 ml Yeast soluble starch agar Yeast extract 2 g Soluble starch 10 g Agar (if needed) 15 g Distilled water 1000 ml pH 7.3
Growth temperature	25-30 °C
Oxygen requirement	Aerobic
Distribution condition	TBRC MTA
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