TBRC | Actinomadura macra (TBRC 2223)

Collection	TBRC
Other code	FD 25934
Other collection code	BCC 49509 ; ATCC 31286 ; BCRC 13378 ; CCRC 13378 ; CIP 105532 ; DSM 43862 ; JCM 3287 ; KCTC 9342 ; NRRL B-16124 ; KCC A-0287 ; IMET 9754 ; IFO 14102 ; NBRC 14102
History	<---- BCC 49509 <---- NBRC 14102 <---- IFO 14102 --- Takeda Chem. Ind., Ltd. <---- KCC A-0287 <---- ATCC 31286 <---- Pfizer Inc. (L.H. Huang, FD 25934)
Microorganism group	Bacteria
Type strain	Yes [238] Huang LH. Actinomadura macra sp. nov., the producer of antibiotics CP-47,433 and CP-47,434. Int J Syst Bacteriol. 1980 Jul;30:565-568.
LPSN
Genome-based taxonomy
Source	Soil
Country of origin	Japan
Application detail	Cp 47434 poly cyclic ether antibiotic production (Ref 238) [238] Huang LH. Actinomadura macra sp. nov., the producer of antibiotics CP-47,433 and CP-47,434. Int J Syst Bacteriol. 1980 Jul;30:565-568.
Application sub-category	Bioactive compound (Health and Medicine)
Risk Group	1
Growth medium	ISP2 Yeast extract 4 g Malt extract 10 g Dextrose (d-glucose) 4 g Agar (if needed) 15 - 20 g Distilled water 1000 ml Yeast soluble starch agar Yeast extract 2 g Soluble starch 10 g Agar (if needed) 15 g Distilled water 1000 ml pH 7.3 PDA Potato, peeled and cut 200 g Glucose 20 g Agar (if needed) 15 g Distilled water 1000 ml pH 5.4 - 5.6 Boil potato for 20 min. Strain through a fine sieve. Add glucose and agar, and boil until dissolved. Do not use new potatoes.
Growth temperature	25-30 °C
Oxygen requirement	Aerobic
Distribution condition	TBRC MTA
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