TBRC | Streptomyces phytophilus (TBRC 6026)

Collection	TBRC
Other code	PIP175
Other collection code	DSM 103379
History	<---- O. Kaewkla, PIP175
Microorganism group	Bacteria
Type strain	Yes [1291] Kaewkla O, Suriyachadkun C, Franco CMM. Streptomyces phytophilus sp. nov., an endophytic actinobacterium with biosynthesis potential as an antibiotic producer. Int J Syst Evol Microbiol. 2023 Apr;73(4):005834.
LPSN
Source	Root (Pittosporum phylliraeoi) - surface sterilized
Country of origin	Australia
Application detail	Antibiotics production (Ref 744) [744] Unpublished data
Application sub-category	Bioactive compound (Health and Medicine)
Risk Group	1
Growth medium	1/2 PDA Potato, peeled and cut 100 g Glucose 10 g Agar (if needed) 15 g Distilled water 1000 ml pH 5.4 - 5.6 Boil potato for 20 min. Strain through a fine sieve. Add glucose and agar, and boil until dissolved. Do not use new potatoes. ISP2 Yeast extract 4 g Malt extract 10 g Dextrose (d-glucose) 4 g Agar (if needed) 15 - 20 g Distilled water 1000 ml ISP3 Oatmeal 20 g Trace salts solution* 1 ml Agar (if needed) 18 g Distilled water 1000 ml pH 7.2 * FeSO4.7H2O 0.1 g MnCl2.4H2O 0.1 g ZnSO4.7H2O 0.1 g Distilled water 100 ml
Growth temperature	27-30 °C
Oxygen requirement	Aerobic
Note	This strain is quite sensitive to cold temperature preservation at -20 or -80oC.
Distribution condition	TBRC MTA
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