Collection TBRC
Other code MCH3-1
Other collection code BCC 21233 ; JCM 13995 ; NRIC 0672 ; LMG 24277
History <---- BCC 21233 <---- S. Tanasupawat, MCH3-1
Microorganism group Bacteria
Type strain Yes
Tanasupawat S, Pakdeeto A, Thawai C, Yukphan P, Okada S. Identification of lactic acid bacteria from fermented tea leaves (miang) in Thailand and proposals of Lactobacillus thailandensis sp. nov., Lactobacillus camelliae sp. nov., and Pediococcus siamensis sp. nov. J Gen Appl Microbiol. 2007 Feb;53(1):7-15.
Genome-based taxonomy
Source Fermented tea leaves - Miang
Country of origin Thailand
Risk Group 1
Growth medium

Proteose peptone No.3 10 g
Beef extract 10 g
Yeast extract 5 g
Dextrose 20 g
Polysorbate80 1 g
Ammonium citrate 2 g
Sodium acetate 5 g
Magnesium sulfate 0.1 g
Manganese sulfate 0.05 g
Dipotassium phosphate 2 g
Agar (if needed) 15 g
Distilled water 1000 ml

Growth temperature 30 °C
Oxygen requirement Facultative anaerobic
Distribution condition TBRC MTA
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Overseas: 3,000 Baht

Thailand: 2,000 Baht

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