Collection TBRC
Other collection code BCC 49729 ; ATCC 7469 ; BCRC 10940 ; CCM 1825 ; CCUG 21452 ; CECT 278 ; CIP A157 ; DSM 20021 ; IAM 1118 ; IFO 3425 ; KCTC 1046 ; LMG 6400 ; NBRC 3425 ; NCFB 243 ; NCIMB 6375 ; NRIC 1043 ; NRRL B-176 ; NRRL B-442 ; VKM B-574 ; JCM 1136
History <---- BCC 49729 <---- JCM 1136 <---- ATCC 7469 <---- F. M. Strong (Lactobacillus casei)
Microorganism group Bacteria
Type strain Yes
Collins MD, Phillips BA, Zanoni P. Deoxyribonucleic acid homology studies of Lactobacillus casei, Lactobacillus paracasei sp. nov., subsp. paracasei and subsp. tolerans, and Lactobacillus rhamnosus sp. nov., comb. nov. Int J Syst Bacteriol. 1989;39:105-8.
LPSN
Source Not specified
Country of origin Not Specified
Application detail Survive more than 95% under pepsin pH 3.0 (3hr) (Ref 272)

[272]  BIOTEC in-house research (unpublished data)


Risk Group 1
Growth medium

Proteose peptone No.3 10 g
Beef extract 10 g
Yeast extract 5 g
Dextrose 20 g
Polysorbate80 1 g
Ammonium citrate 2 g
Sodium acetate 5 g
Magnesium sulfate 0.1 g
Manganese sulfate 0.05 g
Dipotassium phosphate 2 g
Agar (if needed) 15 g
Distilled water 1000 ml

GAM broth (Nissui) 59 g
Agar (if need) 15 g
Distilled water 1000 ml

Growth temperature 37 °C
Oxygen requirement Facultative anaerobic
Distribution condition TBRC MTA
Related link:

Overseas: 3,000 Baht

Thailand: 2,000 Baht

Add to cart

View Cart

Add to Favorite