Kommanee J, Tanasupawat S, Yukphan P, Malimas T, Muramatsu Y, Nakagawa Y, Yamada Y. Gluconobacter nephelii sp. nov., an acetic acid bacterium in the class Alphaproteobacteria. Int J Syst Evol Microbiol. 2011 Sep;61(Pt 9):2117-2122.
LPSN
Source
Fruit (Nephelium lappaceum)
Country of origin
Thailand
Application detail
Dihydroxyacetone production from glycerol
(Ref 744)
Polypepton* 5 g
Yeast extract 5 g
Glucose 5 g
MgSO4.7H2O 1 g
Agar (if needed) 15 g
Distilled water 1000 ml
pH 6.6 - 7
*Wako Pure Chemical Ind., Ltd., Osaka, Japan.