Yukphan P, Potacharoen W, Tanasupawat S, Tanticharoen M, Yamada Y. Asaia krungthepensis sp. nov., an acetic acid bacterium in the alpha-Proteobacteria. Int J Syst Evol Microbiol. 2004 Mar;54(Pt 2):313-316.
Polypepton* 5 g
Yeast extract 5 g
Glucose 5 g
MgSO4.7H2O 1 g
Agar (if needed) 15 g
Distilled water 1000 ml
pH 6.6 - 7
*Wako Pure Chemical Ind., Ltd., Osaka, Japan.