Kommanee J, Tanasupawat S, Yukphan P, Malimas T, Muramatsu Y, Nakagawa Y, Yamada Y. Asaia spathodeae sp. nov., an acetic acid bacterium in the alpha-Proteobacteria. J Gen Appl Microbiol. 2010 Feb;56(1):81-87.
Polypepton* 5 g
Yeast extract 5 g
Glucose 5 g
MgSO4.7H2O 1 g
Agar (if needed) 15 g
Distilled water 1000 ml
pH 6.6 - 7
*Wako Pure Chemical Ind., Ltd., Osaka, Japan.
Polypepton* 5 g
Yeast extract 5 g
Glucose 5 g
MgSO4.7H2O 1 g
Agar (if needed) 15 g
Distilled water 1000 ml
pH 6.6 - 7
*Wako Pure Chemical Ind., Ltd., Osaka, Japan.